![]() ![]() This is why it’s no surprise that the rich tradition and culture of Latin America were brought to other countries. They also include delicious cafe con leche and cafe de olla. There are many ways to enjoy this most well-known caffeinated beverage. The Latin American coffee culture has a huge following. It dates back hundreds of years, and there are many regional variations due to the various coffee types grown in each region. Central and South America are central to the history and culture of coffee drinking.Įspressos are strong, rich, and aromatic. Cafe Bustelo Coffee is still highly sought after Today’s loyalists. The Bustelo Coffee from East Harlem to Miami, to bodegas across America and coffee pots in every corner of America, Its distribution has increased significantly over the years. The couple built a successful coffee business. Their passion for brewing bold, high-quality espresso-style coffee propelled them to success. ![]() LATIN-INSPIRED COFEE FROM THE BARRIO TO CUPS EVERYWHEREĪngelina and he fell in love, and they married. He went door-to-door to grow his business, while maintaining close friendships with the owners whom he considered to be his family. Gregorio started selling coffee in the 1930’s.Cafe Bustelo Coffee to Latino-owned Bodegas and Independent Supermarkets. It was the first coffee roaster to serve all Latino communities. Gregorio opened a New York City shopfront on 5th Avenue in 1928 using the money he had earned while working at Hotel Pennsylvania. He started by selling his coffee to East Harlem theater patrons. Cafe Bustelo This is a true Latin espresso-style coffee. Gregorio’s passion for Latin coffee and his commitment to his community were the three main reasons he built his business. Gregorio created the rich, beloved flavors that customers now know by using a special blend of coffee beans. ![]() The caffeine content of Cafe Bustelo K-Cups varies, with most in the 75-100mg range. Robusta coffee contains twice the caffeine of Arabica so cafe bustelo’s Robusta blends have more caffeine than 100% Arabica.Ī century ago, Gregorio Bustelo, a young and ambitious Spaniard, arrived in East Harlem. A man obsessed with wanderlust, Gregorio traveled to many Latin American cities, including Havana, Cuba, the cultural capital. He became a well-known name in Latin coffee circles for his espresso-style coffee.ĭEEP LATIN ROOTS, BORNE IN EAST HALEM IN 1928. They are made from a combination of Robusta and South American Arabica beans. These K-Cups combine the rich, fruity aromas of the Arabica with the strong, bitter taste of the Robusta. This allows you to enjoy a balanced flavor at a reasonable price. “Cafe con”, a range of sweet and creamy flavors, includes milk, caramel, and chocolate.Ĭafe Bustelo’s K-Cups can be enjoyed with any of the single-origin coffees. Additionally, the natural oils and sugars in the coffee create a full-bodied texture that will melt in your mouth.Ĭafe Bustelo Brazil K Cup is made from dark roast Brazilian coffee beans. The Cafe Bustelo Brazil K-Cup will provide richer, more complex flavors and hints of cacao. Smucker Company owns Cafe Bustelo, an American coffee brand. Cafe Bustelo’s espresso-style dark roast is what you are most familiar with.Ĭafe Bustelo Espresso-Style K-Cups are the best choice for authentic Cafecito. This is a bold, dark roast with a strong aroma. You can enjoy it plain or add your favorite flavor syrup, creamer or sugar. The coffee’s deep, rich flavor is strong enough to withstand any additives you use. Blend: South American Arabica/Robusta blend with some single-origins available.Cafe Bustelo K-Cups cater to all sorts of coffee drinkers with six different types of K-Cups ranging from the company’s traditional espresso-style dark roast to lighter, flavored offerings.
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